Thursday, November 10, 2011

EATS: Simple Side Dishes

Here are some simple side dishes that we made last night. 
Yes, we can cook as well! ;)

Caramelized Onions: 
Heat the pan with Canola oil and a splash of soy sauce and sesame oil. 
Saute diced onions in the heated pan till brown. 
After turning off the heat, mix in a dash of brown sugar until caramelized. 
Season with salt and pepper (to desired amount). 
Serve either warm or chilled. 

Tomato and Olive Salad:
Slice up olives of your choice. (We bought our's pre-seasoned from Whole Foods).
Dress the baby tomatoes with a little of Extra Virgin Olive Oil.
Season with salt and pepper.
Mix in the olives.
Toss and serve.

Spicy Bok Choy:
Cut the leaves off the bok choy. (You can leave them on, if you prefer!)
Pull apart the stems into separate pieces.
Heat the pan with sesame oil.
Saute bok choy until tender.
Add in chili paste. (We used the Huy Fong Foods brand).
Stir, and serve.

These dishes are very easy to make. Healthy and delicious. Enjoy! 

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